Curd-Yoghurt’s Ayurvedic Facts


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From milk comes the very obvious nectar CURD.

Types of curds according to Ayurveda:

.            Thick curds (semi formed curds)

.            Sweet curds

.            Sweet-sour curds

.            Sour curds

.            Very sour curds.

But the sweetness or the sourness of the curds depends on 


.            How old is the curds – Older the curds, more the sourness.

.            Amount of curds added to the milk during making curds.

Chemically or microscopically there might not be much difference in these types of curds. But according to Ayurveda, different tastes have different effects over the body. Ayurveda considers the physical nature as well as the chemical nature of any food or herbs.

Curds benefits based on types:

.  Thick curds (semi formed curds):

.  This type of curd is not fully formed and does not has any particular taste. It is not good for consumption. It causes Tridosha imbalance and ill-health.

.  Sweet curds:

.  It is the sweet and thick curds. It increases body fat and Kapha Dosha. It calms Vata and Kapha. Useful in certain blood and Pitta related diseases. It is a natural aphrodisiac.

.  Sweet-sour curds:

.  Its qualities are similar to that of sweet curds. 


.  Sour curds:

.  It increases digestive fire, hot in nature and increases Pitta and Kapha.

.  Very sour curds:

.  It also increases digestive fire, hot in nature and increases Vata and Kapha.

.  Overall, sweet curds is cold in nature and sour curds is hot in nature and improves appetite.

A few other types of curds and their benefits:

Curds prepared from Buffalo milk takes a long time for digestion. Increases Kapha and calms Vata and Pitta. It is a natural aphrodisiac.

Curds prepared from fat-free milk is a natural coolant. Improves taste and digestive power. It is useful in digestive problems.

Curds mixed with sugar is an excellent thirst reliever, so also curds mixed with jaggery. It is also an aphrodisiac. It is good for those who wish to become fat.

Benefits of curds are innumerable if prepared and used wisely.

Interesting Ayurvedic facts about Curds:

Curds should not be heated. It loses its properties due to heating.

Curd consumption at night is not recommended.

Sour curds should be avoided if you have gastritis.

Your Servants in the Service of Mother Cow.



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Benefits of Curd


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Fun & Info @ Keralites.net
Curd is Better than milk
see the benefits of Curd
 Health benefits of curd
Curd or yogurt is dairy product which provides lot of health benefits to the human beings. It is not only and important part of the diet but also can be efficiently uses as a beauty product. Read on to know more about it.

Some of the dairy products or the other is a part of regular diet of almost everyone. All the dairy products have lots of nutritional values and provide lots of health benefits. At the same time these products add taste if used in the preparation of other food items. Some dairy products like cheese are an inseparable parts of certain food items.

These dairy products are also regarded as an important part of the diet of human beings. One such dairy product which can provide innumerable health benefits is curd or yogurt. Curd is prepared by fermentation of milk. It is said that curd provides more nutritional values than milk. Read on and find more about the health benefits of curd.

Nutritional and health benefits provided by curd or yogurt 
It is regarded that to gain maximum health benefits from curd, we should eat it at a right time. Have a quick glimpse at the health and nutritional benefits of curd.

►Helps to improve the digestive system

►Helps to strengthen the immune system

►Helps to cope with stomach problems

►Beneficial for dealing with osteoporosis

►Consuming curd or yogurt increases the capacity to absorb the nutrients and minerals form other food stuffs

►Proves beneficial for the lactose intolerants as they can gain all the nutritive contents of milk through curd

►Consumption of curd provides relief to the person suffering from dysentery

►Consuming curd proves beneficial for those suffering from vaginal infection

►Helps to get strong bones and teeth as its calcium content is high

►Helps to minimise the risk of high blood pressure

►Coping with high level of cholesterol becomes easier with the help of curd

How to consume curd or yogurt?
If you are finding difficult to consume curd as a whole, you can club it up with other food items. You can have a serving of curd regularly with your lunch. Curd mixed with rice and a pinch of salts tastes yummy. You can use curd when you do not like spicy food. For example; if you do not like to eat spicy gravy you can add a spoonful of curd. It will not only reduce the spice but also it will add a new flavour to your food.

Having buttermilk prepared out of curd after the meals proves beneficial for digestion of food. If you find difficult to consume curd regularly you can have it occasionally in form of the Indian preparations like lassi, shrikhand, piyush etc. You can add few pieces of mango or strawberry to the curd and grind it. A fruity drink is ready for you! Have it in form of curry by adding some coriander leaves, turmeric powder, chilly powder, ginger and garlic. Even adding a little sugar makes curd taste good. Curd can also be used in vegetable salads.

Apart from providing nutritional and health benefits, curd is also used as a beauty product. If curd is massaged on facial skin, it acts as skin bleach. It also brings softness in skin. A fine paste of henna mixed with curd is good for treating dandruff. It also acts as an excellent hair conditioner and can be used for treating sunburns.

Curd or yogurt is used since ages to gain its nutritional and health benefits or as a beauty product. According to Ayurveda, curd should not be consumed at night and should be consumed when it is completely coagulated. Though it provides lot of health benefits, over consumption should be avoided. Make sure that you consume curd when it is very fresh and get ready to enjoy its health benefits.

Curd, also known as yogurt, can be described as a dairy product that is made from fermented milk. In other words, when milk is curdled with rennet, or an edible acidic substance such as lemon juice or vinegar, and the liquid portion is drained off, what remains is known as curd. The quality of yogurt depends on the starter used to curdle it, while the time taken to curdle depends upon the level of heat. In hot weather, it takes less than 6 hours for the curling process to be complete, while in case of cold weather, curdling might take up to 16 hours. The active culture of yogurt, combined with its high nutritional value, has credited it with a lot of health and nutrition benefits. To know about the benefits of eating curd, read further.

Nutritional Value of Curd (150 gm of curd)
Nutrients Whole Curd Low-fat Curd
Calories 163 85
Carbohydrates 23.6 g 11 g
Proteins 7.7 g 7.7 g
Saturated Fats 4.2 g 1.2 g
Unsaturated Fats 2.3 g 0.8 g
Calcium 240 mg 285 mg

Health & Nutrition Benefits of Eating Yogurt ►Consumption of yogurt or curd has been associated with strengthening of the immune system.
►One serving of yogurt per day is said to be beneficial for those suffering from osteoporosis.
►Low-fat or skim curd is good for people who are suffering from higher levels of cholesterol.
►Even those who are lactose-intolerant can consume yogurt, as bacteria present in it breaks down the lactose before it enters your body.
►The bacteria in curd can help digest food and thus, alleviate the problem of stomach infection.
►Those suffering from vaginal infection have also been found to have benefited from yogurt.
►Studies have suggested that consumption of curd might help reduce the risk of high blood pressure.
►The active culture of yogurt has been found to be beneficial in case of constipation and colon cancer.
►Curd is also said to be helpful in treating inflammatory bowel disease and H. pylori infection.
►Yogurt helps you feel fuller and is thus, a very good snack for those trying to lose weight.
►Being rich in calcium, curd is good for the health of bones as well as the teeth.
►Eating yogurt on a regular basis can help you absorb the nutrients in other foods as well.

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