Majjiga Pulusu (Buttermilk Stew or Andhra Kadhi) – With Coconut


ãhãram (the old site)

Majjiga Pulusu or Mor Khuzhambu Majjiga Pulusu or Mor Khuzhambu

This weekend we had the classic combination of Majjiga Pulusu and Patholi for lunch. Here is the recipe for Majjiga Pulusu. Majjiga Pulusu (Andhra Kadhi/Buttermilk Stew) is one of those simple and easy to make dishes that is a staple in all Andhra households.

I have two variations of the basic Majjiga Pulusu that I make; one with coconut and one without. This is the variation with the coconut.

You can make it with a mix of vegetables (bendakaya/bhindi/okra, vankaya/baingan/aubergines, mullakaada/shenga/drumstick, anapakaya/lauki/bottle gourd) or then with greens.

Ingredients

  1. Curd – 1.5 Cups
  2. Water – 1 Cup
  3. Mixed Vegetables – 1 Cup (okra, bottle gourd, aubergine, drumstick and similar vegetables. They should be cut into 1″ pieces)
  4. Grated Coconut – 2 tbsp
  5. Green Chillies – 2 or 3
  6. Red Chillies – 2
  7. Turmeric – A Big Pinch
  8. Mustard Seeds – 1/2 tsp
  9. Cumin Seeds – 1/4…

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harikrishnamurthy

a happy go lucky person by nature,committed to serve others and remove their sufferings through all possible help. POSTS IN MY BLOG ARE MY OWN OPINION, COLLECTIONS OF INTERESTING ARTICLES FROM FROM VARIOUS SOURCES. MY ONLY AIM IS TO SHARE GOOD THINGS WITH OTHERS WHICH MAY BE USEFUL TO OTHERS AND NOT TO HURT ANY ONE'S FEELINGS. If you like my blog, like me,follow me, share with others, reblog If you have some suggestions post comments your suggestions and comments are eagerly awaited

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