Majjiga Pulusu (Buttermilk Stew or Andhra Kadhi) – With Coconut

ãhãram (the old site)

Majjiga Pulusu or Mor Khuzhambu Majjiga Pulusu or Mor Khuzhambu

This weekend we had the classic combination of Majjiga Pulusu and Patholi for lunch. Here is the recipe for Majjiga Pulusu. Majjiga Pulusu (Andhra Kadhi/Buttermilk Stew) is one of those simple and easy to make dishes that is a staple in all Andhra households.

I have two variations of the basic Majjiga Pulusu that I make; one with coconut and one without. This is the variation with the coconut.

You can make it with a mix of vegetables (bendakaya/bhindi/okra, vankaya/baingan/aubergines, mullakaada/shenga/drumstick, anapakaya/lauki/bottle gourd) or then with greens.


  1. Curd – 1.5 Cups
  2. Water – 1 Cup
  3. Mixed Vegetables – 1 Cup (okra, bottle gourd, aubergine, drumstick and similar vegetables. They should be cut into 1″ pieces)
  4. Grated Coconut – 2 tbsp
  5. Green Chillies – 2 or 3
  6. Red Chillies – 2
  7. Turmeric – A Big Pinch
  8. Mustard Seeds – 1/2 tsp
  9. Cumin Seeds – 1/4…

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