This weekend we had the classic combination of Majjiga Pulusu and Patholi for lunch. Here is the recipe for Majjiga Pulusu. Majjiga Pulusu (Andhra Kadhi/Buttermilk Stew) is one of those simple and easy to make dishes that is a staple in all Andhra households.
I have two variations of the basic Majjiga Pulusu that I make; one with coconut and one without. This is the variation with the coconut.
You can make it with a mix of vegetables (bendakaya/bhindi/okra, vankaya/baingan/aubergines, mullakaada/shenga/drumstick, anapakaya/lauki/bottle gourd) or then with greens.
- Curd – 1.5 Cups
- Water – 1 Cup
- Mixed Vegetables – 1 Cup (okra, bottle gourd, aubergine, drumstick and similar vegetables. They should be cut into 1″ pieces)
- Grated Coconut – 2 tbsp
- Green Chillies – 2 or 3
- Red Chillies – 2
- Turmeric – A Big Pinch
- Mustard Seeds – 1/2 tsp
- Cumin Seeds – 1/4…
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