Lemon Pickle




Lemon Pickle View Recipe on Website INGREDIENTS 6 ripe lemons fenugreek (methi) seeds mustard seeds chili powder salt to taste a pinch asafoetida (hing) oil COOKING DIRECTIONS Cut 3 lemons into small pieces taking out the seeds from them.Peel and take the juice from the other 3 lemons Heat a small cup of water and let it cool.Pressure cook the lemon pieces – don’t add any water to the pieces.Fry rai, hing in oil and add chili powder and salt.Roast the methi seeds and add 2 tablespoons of powder to the above mixture also adding in the juice taken from the 3 lemonsOnce the lemons in the cooker have boiled add them to the above mixture and you can have the lemon pickle without drying in the heat and waiting for 5 days or so.

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harikrishnamurthy

a happy go lucky person by nature,committed to serve others and remove their sufferings through all possible help. POSTS IN MY BLOG ARE MY OWN OPINION, COLLECTIONS OF INTERESTING ARTICLES FROM FROM VARIOUS SOURCES. MY ONLY AIM IS TO SHARE GOOD THINGS WITH OTHERS WHICH MAY BE USEFUL TO OTHERS AND NOT TO HURT ANY ONE'S FEELINGS. If you like my blog, like me,follow me, share with others, reblog If you have some suggestions post comments your suggestions and comments are eagerly awaited

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