A Simple Guide to Peeling Fruits Veggies


A Simple Guide to Peeling Fruits Veggies

Everyone knows the importance of having fruits and veggies as part of our diet, but we’ll often give up on them because we’re too lazy to deal with peeling them. Indeed, peeling can be a hassle, and the cleanup is also arduous. This is why I compiled these 14 smart and easy ways to peel your favorite fruits and veggies:

Tangerine
Peeling Veggies Peeling Veggies
1. Cut the top and bottom edges. 2. Make a lateral inscision.
Peeling Veggies Peeling Veggies
3. Split the tangerine 4. Enjoy!
Kiwi
Peeling Veggies Peeling Veggies
1. Cut the top and bottom edges. 2. Use a teaspoon to separate the flesh from the skin.
Peeling Veggies Peeling Veggies
3. Push on one end to slide the skin off. 4. Enjoy!
Hazelnuts
Peeling Veggies Peeling Veggies
1. Roast the nuts for about 20-30 minutes. 2. Place the nuts on a kitchen towel and wrap it around them.
Peeling Veggies
3. Roll the towels as if you’re using a rolling pin – this will separate the skins from the nuts. Enjoy!
Ginger root
Peeling Veggies Peeling Veggies
1. Use a knife to streamline the root, removing all "bumps". 2. Peel the skin off using a spoon.
Peeling Veggies
3. Enjoy!
Garlic
Peeling Veggies Peeling Veggies
1. Place a whole head on a flat, hard surface and "smack" it with your hand. 2. The cloves will separate. Put all the individual cloves into a bowl.
Peeling Veggies Peeling Veggies
3. Use a second bowl to create a closed container. Shake it well for a few seconds. 4. The movement will peel the cloves. Enjoy!
Corn
Peeling Veggies Peeling Veggies
1. Gently peel the husk from the top of the corn, where the dark "hairs" are. 2. Pull the husk leaves off and grab them.
Peeling Veggies Peeling Veggies
3. With your other hand, grab the cob and pull the skin off in one smooth motion. 4. Break the stem off and clear away any leftover "hairs". Enjoy!
Chestnuts
Peeling Veggies Peeling Veggies
1. Cut an ‘X’ shape at the top part of the chestnuts. 2. Place the chestnuts on an aluminum foil strip, and fold it into a container with a small hole at the top.
Peeling Veggies Peeling Veggies
3. Pour a quarter of a cup of water into the "container" and roast it in the oven for 20-30 minutes at 180°c (350°F). 4. Your chestnuts are now both roasted and peeled. Enjoy!
Banana
Peeling Veggies Peeling Veggies
1. Most people start peeling the banana from the stem – this is not the best way. 2. Grab the bottom of the banana with your thumb and index finger and squeeze it until it splits.
Peeling Veggies
3. Peel the banana. Enjoy!
Avocado
Peeling Veggies Peeling Veggies
1. Cut the avocado horizontally. 2. Separate both sides and inset a small knife between the skin and the flesh.
Peeling Veggies Peeling Veggies
3. Spin the avocado around to separate the skin. (Make sure you’re spinning towards the dull end of the knife!) 4. Pull off the skin. Enjoy!
Mango
Peeling Veggies Peeling Veggies
1. Separate both sides of the mango along the seed. 2. Cut into the sides in a criss-cross pattern. (try not to cut the skin)
Peeling Veggies Peeling Veggies
3. Hold the piece and use your thumb to push the skin "into" the flesh as seen above. 4. Cut the lovely squares into a bowl. Enjoy!
Orange
Peeling Veggies Peeling Veggies
1. Roll the orange on a flat surface. Apply some pressure to soften it up. 2. Cut an inscision near the top of the orange.
Peeling Veggies Peeling Veggies
3. Insert a spoon into the insicion. 4. Use the spon to separate the skin from the flesh. Enjoy!
Tomato
Peeling Veggies Peeling Veggies
1. Insert a fork into the top of the tomato. 2. Roast the tomato over a medium flame until the skin splits.
Peeling Veggies Peeling Veggies
3. Let the tomato cool down, then simply pull the skin off. 4. Enjoy!
Potato
Peeling Veggies Peeling Veggies
1. Boil the potatoes until they’re cooked. 2. Place the cooked potatoes in a bowl of ice water for 15 seconds.
Peeling Veggies
3. You can now pull the skin off the potato with your hands. Enjoy!
Peach
Peeling Veggies Peeling Veggies
1. Make an ‘X’ shaped insicion at the bottom of the peach. 2. cook the peach in boiling water for 30 seconds.
Peeling Veggies
3. Allow it to cool and the skin will come off easily.

Published by

harikrishnamurthy

a happy go lucky person by nature,committed to serve others and remove their sufferings through all possible help. POSTS IN MY BLOG ARE MY OWN OPINION, COLLECTIONS OF INTERESTING ARTICLES FROM FROM VARIOUS SOURCES. MY ONLY AIM IS TO SHARE GOOD THINGS WITH OTHERS WHICH MAY BE USEFUL TO OTHERS AND NOT TO HURT ANY ONE'S FEELINGS. If you like my blog, like me,follow me, share with others, reblog If you have some suggestions post comments your suggestions and comments are eagerly awaited

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