Onion Bloom/ Blossom
Onions – 3 large
All purpose Flour -3 cups
Cumin – 1/2 teaspoon
Pepper – 1/4 teaspoon
Milk 1 cup
Rice flour-1 teaspoon
Chilli powder – ½ teaspoon
Oil for deep frying
Cut the top off the onion and remove the peel. Make vertical cuts through the onion stopping when you are close to the bottom as shown in the picture.
Now mix All purpose Flour, cumin powder, pepper powder, chilli powder, rice flour together . Take a portion of the mixture and add milk to make batter. The batter should be in ‘bajji’ consistency. Now dip the onion in the batter. Now sprinkle the mixture on top of it (the mixture without milk). Flip the onion over and take care to make sure flour gets in between each of the petals. Now heat oil in kadai and gently place the onions. Allow it to deep fry until the bubbles in the oil settles. Now take it and place it a tissue paper to drain the excess oil.
You can have it with curd as a dip.
परोपकाराय फलन्ति वृक्षा: परोपकाराय वहन्ति नद्यः।
परोपकाराय दुहन्ति गावः परोपकाराय इदं शरीरम्।।
( hari krishnamurthy K. HARIHARAN)"
” When people hurt you Over and Over think of them as Sand paper.
They Scratch & hurt you, but in the end you are polished and they are finished. ”
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