10 Steps for Healthy Pregnancy


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10 Steps To A Healthy Pregnancy

 

Fun & Info @ Keralites.net1. Organise your antenatal care early in your pregnancy:
 
Good antenatal care is essential to your baby’s health. Choosing your doctor early means you’ll have months to build a good relationship before your baby is born.
 
When choosing your doctor, get recommendations from friends and family. A good doctor is one who is able to give you personalised care, encourages you to ask questions, treats you with respect and answers all your queries patiently. Ideally, choose a doctor with a clinic close to your home. You might need to reach them quickly in an emergency, so it’s a good idea to have their mobile number close at hand.
2. Eat well:There’s no need to ‘eat for two’ when you’re pregnant. You may well need an extra 200-300 calories each day, but this is equivalent to:

a couple of slices of wholemeal toast and margarine/butter
two chapattis or idlis
a jacket potato with a small amount of cheese
one slice of cheese on toast
a serving of upma or poha
an extra glass of milk.

It is important to eat a balanced and healthy diet. You might go off certain foods, but it’s always possible to swap these with others of similar nutritional value.

Aim to eat a diet with plenty of vegetables and fruit, and some carbohydrates such as roti, bread and rice (preferably wholegrain). You also need protein – this could be fish, meat, eggs, nuts or pulses.

Have some milk and dairy foods every day, such as milk, yogurt, ice cream, buttermilk and cheese. However, if you are lactose-intolerant, choose other calcium-rich sources, such as chickpeas, kidney beans, oats, almonds, soymilk and tofu.

You might find it better to eat five or six small, well-balanced meals a day rather than three larger meals. Don’t skip any meals if you can help it.

Keep yourself well hydrated by drinking at least eight to ten glasses of water every day. Avoid caffeinated and artificially flavoured drinks and have fresh fruit juices, soups, and milk.

3. Be careful about food hygiene:It is better to avoid certain foods in pregnancy because they carry an infection that can be a health risk for your baby.

Listeria, is an infection that can cause miscarriage or severe illness in newborns.

The listeria organism may be present in raw milk, non-pasteurised milk, raw meat and unwashed vegetables. So buy pasteurized milk, cook meat well and wash vegetables carefully. Refrigeration does not stop the growth of listeria.

Toxoplasmosis, is a parasite. It is rare, but can seriously affect an unborn baby. It is found in raw and undercooked meat and in soil and cat faeces. So make sure that meat is well cooked. Wash vegetables and salads to remove any traces of soil or dirt. If you have a cat, ask someone else to clear up any cat mess. Salmonella is a food poisoning bacteria. It does not harm your baby, but may make you feel very unwell. Salmonella can be found in undercooked poultry, and raw or soft-cooked eggs. So cook poultry well, and cook eggs until they are hard.

Try to eat freshly prepared meals whenever possible. If you do have a ready meal, check the best before date and that the packaging is not damaged. It’s also worth checking the nutritional value and the list of ingredients, as there may be additives or preservatives that are unsuitable for pregnant women. MSG, for example, may trigger headaches, nausea and vomiting in sensitive individuals, although there is no evidence that it is harmful to a developing baby. Any packaging that is bloated, leaking or damaged, indicates potential risks of contamination.

In a warm humid country like ours, good food hygiene is especially important to make sure the food you eat is safe. Ensure all food is cooked well. But even cooked food stored in the refrigerator overnight can be contaminated. Try to avoid leftovers. Buy perishables daily and, when buying processed and convenience foods, always check the ‘best before’ and expiry dates. Keep cooked food covered and refrigerate within two hours of cooking.

Be very careful when eating out. A glass of fresh juice or a fruit chaat from a roadside vendor may seem inviting but may be contaminated. It’s best to avoid golguppas and aloo tikkis, even at popular eating places, as you can’t be sure they have been prepared under hygienic conditions. If you have paid help, ensure that she washes her hands thoroughly before preparing food.

4. Take folic acid supplements:Folic acid (also called folate) is the only supplement that is considered vital. It can help prevent spina bifida and other neural tube defects in babies.

Spina bifida is a serious congenital condition affecting the central nervous system that can cause severe disabilities. All women planning a pregnancy are advised to take a daily supplement of 400mcg of folic acid starting around the time of conception and continuing through the first three months of pregnancy.

You can also increase your intake of natural folate through your diet. Folate is found in vegetables like spinach, peas, lady’s finger, lettuce, beans and capsicum as well as in fortified breakfast cereals.

Other nutrients that are important to your health and your baby’s are iron and calcium, which can generally be provided by your diet. Leafy greens, such as spinach (palak), mustard leaves (sarson), methi, mint (pudina), coriander (dhania), radish (moolie) and raisins are rich sources of iron. Try sipping lemonade (nimbu pani) with your food as the vitamin C in the lemon helps iron absorption. You could squeeze lemon onto your salads as well..

Calcium-rich foods are milk, cheese and tinned sardines (with bones), soy milk, tofu, leafy green vegetables, sesame seeds, kidney beans, chickpeas, nuts and oats. If you think your diet may lack calcium, speak to your doctor who may prescribe a suitable calcium supplement.

Fish oils have been found to have a beneficial effect on birth weight and on the development of brain and nerves in late pregnancy. Try to eat oily fish such as herring (bhing machli), mackerel (bangda), salmon (raawas) or sardines (chareeaddee) two or three times a week. If you’re not keen on fish, you could take fish oil supplements (choose a brand free of the retinol form of vitamin A). But talk to your doctor before taking any over-the-counter medications or herbal remedies.

5. Exercise regularly:A good exercise programme can give you the strength and endurance you’ll need to carry the weight you gain during pregnancy and to handle the physical stress of labour. It will also make it easier to get back in shape after your baby is born.

Exercise can boost your spirits and help ward off the pregnancy blues. A recent study found that staying active can boost your level of serotonin, a brain chemical linked to mood.

If you’re used to taking exercise in the form of a sport, you can continue with this as long as it feels comfortable for you, unless your particular sport carries a risk of falls or knocks. More gentle exercise such as walking, swimming, aqua-aerobics, and yoga are also very beneficial.

Make sure you check with your doctor before starting any exercise routine.

In summer, walk in cool, shaded areas and stay indoors when it is very hot. Wear comfortable, loose clothing, suitable walking shoes and a well-fitting, supportive bra.

Learning some breathing exercises now will help you when your baby is born. They might help you to control your breath and your stress levels during labour.

6. Begin doing pelvic floor exercises:The ideal time to begin pelvic floor exercises is adolescence, but many women don’t hear about them until pregnancy.

The pelvic floor muscles are the hammock of muscles at the base of your pelvis that support the bladder, vagina and rectum. They can be weakened by pregnancy because of the extra pressure on them, and because the hormones of pregnancy cause them to slacken slightly.

You can strengthen your pelvic floor by doing daily exercises. Try and do them frequently throughout the day – when you wash your hands, brush your teeth, or wait for the kettle to boil.

7. Limit your alcohol intake:Because any alcohol you drink rapidly reaches your baby via your bloodstream and placenta, you may decide to cut it out completely, or at least to monitor the amount you consume.

Pregnant women should drink no more than eight units of alcohol per week, and no more than two units at any one time. Women who have more than two drinks a day are at greater risk of giving birth to a baby with fetal alcohol syndrome (FAS). Children born with FAS suffer from mental and growth retardation, behavioural problems, and facial and heart defects.

8. Cut back on caffeine:Coffee, tea and cola-style beverages are mild stimulants, and some research suggests that too much caffeine may increase the risk of having a low-birth-weight baby.

The current advice is that two cups of coffee or tea per day (or up to five cans of cola) won’t hurt your baby.

You may prefer to switch to decaffeinated coffee or tea, or drink fruit juices instead. A refreshing alternative is a glass of mineral water with a twist of lime or lemon or tender coconut water. You could also drink fresh fruit or vegetable juices as they contain plenty of vitamins and minerals for you and your baby.

9. Stop smoking:Women who smoke increase their risk of miscarriage, premature delivery, stillbirth and cot death.

Some studies have shown that women who smoke 20 or more cigarettes a day during pregnancy are more likely to give birth to a baby with a cleft lip or palate.

While it is best to give up smoking before you even try to conceive, any reduction in the number of cigarettes you smoke per day will give your baby a better chance.

It is best not to be exposed to cigarette smoke at all. Encourage your husband to give up as well, or at least to avoid smoking inside the house. Tell visitors and relatives that your home is a ‘no smoking’ zone.

10. Get some rest:
The fatigue you feel in the first and third trimesters is your body’s way of saying ‘slow down’. A nap in the middle of the day may seem like a luxury you can’t afford, but you and your baby will both benefit. Take any offers of help. To make sure you get enough rest, try to reduce your working hours, and perhaps cut down on some social commitments.

If you can’t sleep, at least put your feet up and relax for 30 minutes or more, however is best for you. Relaxation techniques such as yoga, stretching, deep breathing and massage are all good at reducing stress and can help you get a better night’s sleep.

There’s nothing like chatting with others who are at just the same stage of pregnancy as you.



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Benefits of Curd


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Fun & Info @ Keralites.net
Curd is Better than milk
see the benefits of Curd
 Health benefits of curd
Curd or yogurt is dairy product which provides lot of health benefits to the human beings. It is not only and important part of the diet but also can be efficiently uses as a beauty product. Read on to know more about it.

Some of the dairy products or the other is a part of regular diet of almost everyone. All the dairy products have lots of nutritional values and provide lots of health benefits. At the same time these products add taste if used in the preparation of other food items. Some dairy products like cheese are an inseparable parts of certain food items.

These dairy products are also regarded as an important part of the diet of human beings. One such dairy product which can provide innumerable health benefits is curd or yogurt. Curd is prepared by fermentation of milk. It is said that curd provides more nutritional values than milk. Read on and find more about the health benefits of curd.

Nutritional and health benefits provided by curd or yogurt 
It is regarded that to gain maximum health benefits from curd, we should eat it at a right time. Have a quick glimpse at the health and nutritional benefits of curd.

►Helps to improve the digestive system

►Helps to strengthen the immune system

►Helps to cope with stomach problems

►Beneficial for dealing with osteoporosis

►Consuming curd or yogurt increases the capacity to absorb the nutrients and minerals form other food stuffs

►Proves beneficial for the lactose intolerants as they can gain all the nutritive contents of milk through curd

►Consumption of curd provides relief to the person suffering from dysentery

►Consuming curd proves beneficial for those suffering from vaginal infection

►Helps to get strong bones and teeth as its calcium content is high

►Helps to minimise the risk of high blood pressure

►Coping with high level of cholesterol becomes easier with the help of curd

How to consume curd or yogurt?
If you are finding difficult to consume curd as a whole, you can club it up with other food items. You can have a serving of curd regularly with your lunch. Curd mixed with rice and a pinch of salts tastes yummy. You can use curd when you do not like spicy food. For example; if you do not like to eat spicy gravy you can add a spoonful of curd. It will not only reduce the spice but also it will add a new flavour to your food.

Having buttermilk prepared out of curd after the meals proves beneficial for digestion of food. If you find difficult to consume curd regularly you can have it occasionally in form of the Indian preparations like lassi, shrikhand, piyush etc. You can add few pieces of mango or strawberry to the curd and grind it. A fruity drink is ready for you! Have it in form of curry by adding some coriander leaves, turmeric powder, chilly powder, ginger and garlic. Even adding a little sugar makes curd taste good. Curd can also be used in vegetable salads.

Apart from providing nutritional and health benefits, curd is also used as a beauty product. If curd is massaged on facial skin, it acts as skin bleach. It also brings softness in skin. A fine paste of henna mixed with curd is good for treating dandruff. It also acts as an excellent hair conditioner and can be used for treating sunburns.

Curd or yogurt is used since ages to gain its nutritional and health benefits or as a beauty product. According to Ayurveda, curd should not be consumed at night and should be consumed when it is completely coagulated. Though it provides lot of health benefits, over consumption should be avoided. Make sure that you consume curd when it is very fresh and get ready to enjoy its health benefits.

Curd, also known as yogurt, can be described as a dairy product that is made from fermented milk. In other words, when milk is curdled with rennet, or an edible acidic substance such as lemon juice or vinegar, and the liquid portion is drained off, what remains is known as curd. The quality of yogurt depends on the starter used to curdle it, while the time taken to curdle depends upon the level of heat. In hot weather, it takes less than 6 hours for the curling process to be complete, while in case of cold weather, curdling might take up to 16 hours. The active culture of yogurt, combined with its high nutritional value, has credited it with a lot of health and nutrition benefits. To know about the benefits of eating curd, read further.

Nutritional Value of Curd (150 gm of curd)
Nutrients Whole Curd Low-fat Curd
Calories 163 85
Carbohydrates 23.6 g 11 g
Proteins 7.7 g 7.7 g
Saturated Fats 4.2 g 1.2 g
Unsaturated Fats 2.3 g 0.8 g
Calcium 240 mg 285 mg

Health & Nutrition Benefits of Eating Yogurt ►Consumption of yogurt or curd has been associated with strengthening of the immune system.
►One serving of yogurt per day is said to be beneficial for those suffering from osteoporosis.
►Low-fat or skim curd is good for people who are suffering from higher levels of cholesterol.
►Even those who are lactose-intolerant can consume yogurt, as bacteria present in it breaks down the lactose before it enters your body.
►The bacteria in curd can help digest food and thus, alleviate the problem of stomach infection.
►Those suffering from vaginal infection have also been found to have benefited from yogurt.
►Studies have suggested that consumption of curd might help reduce the risk of high blood pressure.
►The active culture of yogurt has been found to be beneficial in case of constipation and colon cancer.
►Curd is also said to be helpful in treating inflammatory bowel disease and H. pylori infection.
►Yogurt helps you feel fuller and is thus, a very good snack for those trying to lose weight.
►Being rich in calcium, curd is good for the health of bones as well as the teeth.
►Eating yogurt on a regular basis can help you absorb the nutrients in other foods as well.

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Brain


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THE BEST WAY TO CHEER YOURSELF UP IS TO CHEER SOMEBODY ELSE UP ! MARK T WAIN
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Fun & Info @ Keralites.net


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10 Steps for Healthy Pregnancy


10 Steps To A Healthy Pregnancy

 

Fun & Info @ Keralites.net1. Organise your antenatal care early in your pregnancy:
 
Good antenatal care is essential to your baby’s health. Choosing your doctor early means you’ll have months to build a good relationship before your baby is born.
 
When choosing your doctor, get recommendations from friends and family. A good doctor is one who is able to give you personalised care, encourages you to ask questions, treats you with respect and answers all your queries patiently. Ideally, choose a doctor with a clinic close to your home. You might need to reach them quickly in an emergency, so it’s a good idea to have their mobile number close at hand.

2. Eat well:
There’s no need to ‘eat for two’ when you’re pregnant. You may well need an extra 200-300 calories each day, but this is equivalent to:

a couple of slices of wholemeal toast and margarine/butter
two chapattis or idlis
a jacket potato with a small amount of cheese
one slice of cheese on toast
a serving of upma or poha
an extra glass of milk.

It is important to eat a balanced and healthy diet. You might go off certain foods, but it’s always possible to swap these with others of similar nutritional value.

Aim to eat a diet with plenty of vegetables and fruit, and some carbohydrates such as roti, bread and rice (preferably wholegrain). You also need protein – this could be fish, meat, eggs, nuts or pulses.

Have some milk and dairy foods every day, such as milk, yogurt, ice cream, buttermilk and cheese. However, if you are lactose-intolerant, choose other calcium-rich sources, such as chickpeas, kidney beans, oats, almonds, soymilk and tofu.

You might find it better to eat five or six small, well-balanced meals a day rather than three larger meals. Don’t skip any meals if you can help it.

Keep yourself well hydrated by drinking at least eight to ten glasses of water every day. Avoid caffeinated and artificially flavoured drinks and have fresh fruit juices, soups, and milk.

3. Be careful about food hygiene:
It is better to avoid certain foods in pregnancy because they carry an infection that can be a health risk for your baby.

Listeria, is an infection that can cause miscarriage or severe illness in newborns.

The listeria organism may be present in raw milk, non-pasteurised milk, raw meat and unwashed vegetables. So buy pasteurized milk, cook meat well and wash vegetables carefully. Refrigeration does not stop the growth of listeria.

Toxoplasmosis, is a parasite. It is rare, but can seriously affect an unborn baby. It is found in raw and undercooked meat and in soil and cat faeces. So make sure that meat is well cooked. Wash vegetables and salads to remove any traces of soil or dirt. If you have a cat, ask someone else to clear up any cat mess. Salmonella is a food poisoning bacteria. It does not harm your baby, but may make you feel very unwell. Salmonella can be found in undercooked poultry, and raw or soft-cooked eggs. So cook poultry well, and cook eggs until they are hard.

Try to eat freshly prepared meals whenever possible. If you do have a ready meal, check the best before date and that the packaging is not damaged. It’s also worth checking the nutritional value and the list of ingredients, as there may be additives or preservatives that are unsuitable for pregnant women. MSG, for example, may trigger headaches, nausea and vomiting in sensitive individuals, although there is no evidence that it is harmful to a developing baby. Any packaging that is bloated, leaking or damaged, indicates potential risks of contamination.

In a warm humid country like ours, good food hygiene is especially important to make sure the food you eat is safe. Ensure all food is cooked well. But even cooked food stored in the refrigerator overnight can be contaminated. Try to avoid leftovers. Buy perishables daily and, when buying processed and convenience foods, always check the ‘best before’ and expiry dates. Keep cooked food covered and refrigerate within two hours of cooking.

Be very careful when eating out. A glass of fresh juice or a fruit chaat from a roadside vendor may seem inviting but may be contaminated. It’s best to avoid golguppas and aloo tikkis, even at popular eating places, as you can’t be sure they have been prepared under hygienic conditions. If you have paid help, ensure that she washes her hands thoroughly before preparing food.

4. Take folic acid supplements:
Folic acid (also called folate) is the only supplement that is considered vital. It can help prevent spina bifida and other neural tube defects in babies.

Spina bifida is a serious congenital condition affecting the central nervous system that can cause severe disabilities. All women planning a pregnancy are advised to take a daily supplement of 400mcg of folic acid starting around the time of conception and continuing through the first three months of pregnancy.

You can also increase your intake of natural folate through your diet. Folate is found in vegetables like spinach, peas, lady’s finger, lettuce, beans and capsicum as well as in fortified breakfast cereals.

Other nutrients that are important to your health and your baby’s are iron and calcium, which can generally be provided by your diet. Leafy greens, such as spinach (palak), mustard leaves (sarson), methi, mint (pudina), coriander (dhania), radish (moolie) and raisins are rich sources of iron. Try sipping lemonade (nimbu pani) with your food as the vitamin C in the lemon helps iron absorption. You could squeeze lemon onto your salads as well..

Calcium-rich foods are milk, cheese and tinned sardines (with bones), soy milk, tofu, leafy green vegetables, sesame seeds, kidney beans, chickpeas, nuts and oats. If you think your diet may lack calcium, speak to your doctor who may prescribe a suitable calcium supplement.

Fish oils have been found to have a beneficial effect on birth weight and on the development of brain and nerves in late pregnancy. Try to eat oily fish such as herring (bhing machli), mackerel (bangda), salmon (raawas) or sardines (chareeaddee) two or three times a week. If you’re not keen on fish, you could take fish oil supplements (choose a brand free of the retinol form of vitamin A). But talk to your doctor before taking any over-the-counter medications or herbal remedies.

5. Exercise regularly:
A good exercise programme can give you the strength and endurance you’ll need to carry the weight you gain during pregnancy and to handle the physical stress of labour. It will also make it easier to get back in shape after your baby is born.

Exercise can boost your spirits and help ward off the pregnancy blues. A recent study found that staying active can boost your level of serotonin, a brain chemical linked to mood.

If you’re used to taking exercise in the form of a sport, you can continue with this as long as it feels comfortable for you, unless your particular sport carries a risk of falls or knocks. More gentle exercise such as walking, swimming, aqua-aerobics, and yoga are also very beneficial.

Make sure you check with your doctor before starting any exercise routine.

In summer, walk in cool, shaded areas and stay indoors when it is very hot. Wear comfortable, loose clothing, suitable walking shoes and a well-fitting, supportive bra.

Learning some breathing exercises now will help you when your baby is born. They might help you to control your breath and your stress levels during labour.

6. Begin doing pelvic floor exercises:
The ideal time to begin pelvic floor exercises is adolescence, but many women don’t hear about them until pregnancy.

The pelvic floor muscles are the hammock of muscles at the base of your pelvis that support the bladder, vagina and rectum. They can be weakened by pregnancy because of the extra pressure on them, and because the hormones of pregnancy cause them to slacken slightly.

You can strengthen your pelvic floor by doing daily exercises. Try and do them frequently throughout the day – when you wash your hands, brush your teeth, or wait for the kettle to boil.

7. Limit your alcohol intake:
Because any alcohol you drink rapidly reaches your baby via your bloodstream and placenta, you may decide to cut it out completely, or at least to monitor the amount you consume.

Pregnant women should drink no more than eight units of alcohol per week, and no more than two units at any one time. Women who have more than two drinks a day are at greater risk of giving birth to a baby with fetal alcohol syndrome (FAS). Children born with FAS suffer from mental and growth retardation, behavioural problems, and facial and heart defects.

8. Cut back on caffeine:
Coffee, tea and cola-style beverages are mild stimulants, and some research suggests that too much caffeine may increase the risk of having a low-birth-weight baby.

The current advice is that two cups of coffee or tea per day (or up to five cans of cola) won’t hurt your baby.

You may prefer to switch to decaffeinated coffee or tea, or drink fruit juices instead. A refreshing alternative is a glass of mineral water with a twist of lime or lemon or tender coconut water. You could also drink fresh fruit or vegetable juices as they contain plenty of vitamins and minerals for you and your baby.

9. Stop smoking:
Women who smoke increase their risk of miscarriage, premature delivery, stillbirth and cot death.

Some studies have shown that women who smoke 20 or more cigarettes a day during pregnancy are more likely to give birth to a baby with a cleft lip or palate.

While it is best to give up smoking before you even try to conceive, any reduction in the number of cigarettes you smoke per day will give your baby a better chance.

It is best not to be exposed to cigarette smoke at all. Encourage your husband to give up as well, or at least to avoid smoking inside the house. Tell visitors and relatives that your home is a ‘no smoking’ zone.

10. Get some rest:

The fatigue you feel in the first and third trimesters is your body’s way of saying ‘slow down’. A nap in the middle of the day may seem like a luxury you can’t afford, but you and your baby will both benefit. Take any offers of help. To make sure you get enough rest, try to reduce your working hours, and perhaps cut down on some social commitments.

If you can’t sleep, at least put your feet up and relax for 30 minutes or more, however is best for you. Relaxation techniques such as yoga, stretching, deep breathing and massage are all good at reducing stress and can help you get a better night’s sleep.

There’s nothing like chatting with others who are at just the same stage of pregnancy as you.


Life – reflective quotes


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Benefits of Curd


 
 
 
 
 
 

 

Fun & Info @ Keralites.net
Curd is Better than milk 
see the benefits of Curd
 Health benefits of curd

Curd or yogurt is dairy product which provides lot of health benefits to the human beings. It is not only and important part of the diet but also can be efficiently uses as a beauty product. Read on to know more about it.

Some of the dairy products or the other is a part of regular diet of almost everyone. All the dairy products have lots of nutritional values and provide lots of health benefits. At the same time these products add taste if used in the preparation of other food items. Some dairy products like cheese are an inseparable parts of certain food items. 

These dairy products are also regarded as an important part of the diet of human beings. One such dairy product which can provide innumerable health benefits is curd or yogurt. Curd is prepared by fermentation of milk. It is said that curd provides more nutritional values than milk. Read on and find more about the health benefits of curd.

Nutritional and health benefits provided by curd or yogurt 

It is regarded that to gain maximum health benefits from curd, we should eat it at a right time. Have a quick glimpse at the health and nutritional benefits of curd.

►Helps to improve the digestive system

►Helps to strengthen the immune system

►Helps to cope with stomach problems 

►Beneficial for dealing with osteoporosis 

►Consuming curd or yogurt increases the capacity to absorb the nutrients and minerals form other food stuffs

►Proves beneficial for the lactose intolerants as they can gain all the nutritive contents of milk through curd

►Consumption of curd provides relief to the person suffering from dysentery 

►Consuming curd proves beneficial for those suffering from vaginal infection 

►Helps to get strong bones and teeth as its calcium content is high

►Helps to minimise the risk of high blood pressure

►Coping with high level of cholesterol becomes easier with the help of curd

How to consume curd or yogurt? 

If you are finding difficult to consume curd as a whole, you can club it up with other food items. You can have a serving of curd regularly with your lunch. Curd mixed with rice and a pinch of salts tastes yummy. You can use curd when you do not like spicy food. For example; if you do not like to eat spicy gravy you can add a spoonful of curd. It will not only reduce the spice but also it will add a new flavour to your food. 

Having buttermilk prepared out of curd after the meals proves beneficial for digestion of food. If you find difficult to consume curd regularly you can have it occasionally in form of the Indian preparations like lassi, shrikhand, piyush etc. You can add few pieces of mango or strawberry to the curd and grind it. A fruity drink is ready for you! Have it in form of curry by adding some coriander leaves, turmeric powder, chilly powder, ginger and garlic. Even adding a little sugar makes curd taste good. Curd can also be used in vegetable salads. 

Apart from providing nutritional and health benefits, curd is also used as a beauty product. If curd is massaged on facial skin, it acts as skin bleach. It also brings softness in skin. A fine paste of henna mixed with curd is good for treating dandruff. It also acts as an excellent hair conditioner and can be used for treating sunburns. 

Curd or yogurt is used since ages to gain its nutritional and health benefits or as a beauty product. According to Ayurveda, curd should not be consumed at night and should be consumed when it is completely coagulated. Though it provides lot of health benefits, over consumption should be avoided. Make sure that you consume curd when it is very fresh and get ready to enjoy its health benefits.

Curd, also known as yogurt, can be described as a dairy product that is made from fermented milk. In other words, when milk is curdled with rennet, or an edible acidic substance such as lemon juice or vinegar, and the liquid portion is drained off, what remains is known as curd. The quality of yogurt depends on the starter used to curdle it, while the time taken to curdle depends upon the level of heat. In hot weather, it takes less than 6 hours for the curling process to be complete, while in case of cold weather, curdling might take up to 16 hours. The active culture of yogurt, combined with its high nutritional value, has credited it with a lot of health and nutrition benefits. To know about the benefits of eating curd, read further.

Nutritional Value of Curd (150 gm of curd)

Nutrients Whole Curd Low-fat Curd
Calories 163 85
Carbohydrates 23.6 g 11 g
Proteins 7.7 g 7.7 g
Saturated Fats 4.2 g 1.2 g
Unsaturated Fats 2.3 g 0.8 g
Calcium 240 mg 285 mg

Health & Nutrition Benefits of Eating Yogurt 
►Consumption of yogurt or curd has been associated with strengthening of the immune system.
►One serving of yogurt per day is said to be beneficial for those suffering from osteoporosis.
►Low-fat or skim curd is good for people who are suffering from higher levels of cholesterol.
►Even those who are lactose-intolerant can consume yogurt, as bacteria present in it breaks down the lactose before it enters your body.
►The bacteria in curd can help digest food and thus, alleviate the problem of stomach infection.
►Those suffering from vaginal infection have also been found to have benefited from yogurt.
►Studies have suggested that consumption of curd might help reduce the risk of high blood pressure.
►The active culture of yogurt has been found to be beneficial in case of constipation and colon cancer.
►Curd is also said to be helpful in treating inflammatory bowel disease and H. pylori infection.
►Yogurt helps you feel fuller and is thus, a very good snack for those trying to lose weight.
►Being rich in calcium, curd is good for the health of bones as well as the teeth.
►Eating yogurt on a regular basis can help you absorb the nutrients in other foods as well.

       C…


 
 
 
 
 
 

 

Fun & Info @ Keralites.net
Curd is Better than milk 
see the benefits of Curd
 Health benefits of curd

Curd or yogurt is dairy product which provides lot of health benefits to the human beings. It is not only and important part of the diet but also can be efficiently uses as a beauty product. Read on to know more about it.

Some of the dairy products or the other is a part of regular diet of almost everyone. All the dairy products have lots of nutritional values and provide lots of health benefits. At the same time these products add taste if used in the preparation of other food items. Some dairy products like cheese are an inseparable parts of certain food items. 

These dairy products are also regarded as an important part of the diet of human beings. One such dairy product which can provide innumerable health benefits is curd or yogurt. Curd is prepared by fermentation of milk. It is said that curd provides more nutritional values than milk. Read on and find more about the health benefits of curd.

Nutritional and health benefits provided by curd or yogurt 

It is regarded that to gain maximum health benefits from curd, we should eat it at a right time. Have a quick glimpse at the health and nutritional benefits of curd.

►Helps to improve the digestive system

►Helps to strengthen the immune system

►Helps to cope with stomach problems 

►Beneficial for dealing with osteoporosis 

►Consuming curd or yogurt increases the capacity to absorb the nutrients and minerals form other food stuffs

►Proves beneficial for the lactose intolerants as they can gain all the nutritive contents of milk through curd

►Consumption of curd provides relief to the person suffering from dysentery 

►Consuming curd proves beneficial for those suffering from vaginal infection 

►Helps to get strong bones and teeth as its calcium content is high

►Helps to minimise the risk of high blood pressure

►Coping with high level of cholesterol becomes easier with the help of curd

How to consume curd or yogurt? 

If you are finding difficult to consume curd as a whole, you can club it up with other food items. You can have a serving of curd regularly with your lunch. Curd mixed with rice and a pinch of salts tastes yummy. You can use curd when you do not like spicy food. For example; if you do not like to eat spicy gravy you can add a spoonful of curd. It will not only reduce the spice but also it will add a new flavour to your food. 

Having buttermilk prepared out of curd after the meals proves beneficial for digestion of food. If you find difficult to consume curd regularly you can have it occasionally in form of the Indian preparations like lassi, shrikhand, piyush etc. You can add few pieces of mango or strawberry to the curd and grind it. A fruity drink is ready for you! Have it in form of curry by adding some coriander leaves, turmeric powder, chilly powder, ginger and garlic. Even adding a little sugar makes curd taste good. Curd can also be used in vegetable salads. 

Apart from providing nutritional and health benefits, curd is also used as a beauty product. If curd is massaged on facial skin, it acts as skin bleach. It also brings softness in skin. A fine paste of henna mixed with curd is good for treating dandruff. It also acts as an excellent hair conditioner and can be used for treating sunburns. 

Curd or yogurt is used since ages to gain its nutritional and health benefits or as a beauty product. According to Ayurveda, curd should not be consumed at night and should be consumed when it is completely coagulated. Though it provides lot of health benefits, over consumption should be avoided. Make sure that you consume curd when it is very fresh and get ready to enjoy its health benefits.

Curd, also known as yogurt, can be described as a dairy product that is made from fermented milk. In other words, when milk is curdled with rennet, or an edible acidic substance such as lemon juice or vinegar, and the liquid portion is drained off, what remains is known as curd. The quality of yogurt depends on the starter used to curdle it, while the time taken to curdle depends upon the level of heat. In hot weather, it takes less than 6 hours for the curling process to be complete, while in case of cold weather, curdling might take up to 16 hours. The active culture of yogurt, combined with its high nutritional value, has credited it with a lot of health and nutrition benefits. To know about the benefits of eating curd, read further.

Nutritional Value of Curd (150 gm of curd)

Nutrients Whole Curd Low-fat Curd
Calories 163 85
Carbohydrates 23.6 g 11 g
Proteins 7.7 g 7.7 g
Saturated Fats 4.2 g 1.2 g
Unsaturated Fats 2.3 g 0.8 g
Calcium 240 mg 285 mg

Health & Nutrition Benefits of Eating Yogurt 
►Consumption of yogurt or curd has been associated with strengthening of the immune system.
►One serving of yogurt per day is said to be beneficial for those suffering from osteoporosis.
►Low-fat or skim curd is good for people who are suffering from higher levels of cholesterol.
►Even those who are lactose-intolerant can consume yogurt, as bacteria present in it breaks down the lactose before it enters your body.
►The bacteria in curd can help digest food and thus, alleviate the problem of stomach infection.
►Those suffering from vaginal infection have also been found to have benefited from yogurt.
►Studies have suggested that consumption of curd might help reduce the risk of high blood pressure.
►The active culture of yogurt has been found to be beneficial in case of constipation and colon cancer.
►Curd is also said to be helpful in treating inflammatory bowel disease and H. pylori infection.
►Yogurt helps you feel fuller and is thus, a very good snack for those trying to lose weight.
►Being rich in calcium, curd is good for the health of bones as well as the teeth.
►Eating yogurt on a regular basis can help you absorb the nutrients in other foods as well.